Some Peanut Points to Ponder
How big are the bags?
 

Each bag is about the same size as a 5 lb. bag of flour and yields (after cooking) 3.5 lbs of delicious boiled peanuts.

 
What kind of peanuts do you use?
 
 
Are these green peanuts?
 
 
Do the shells get soft/mushy?
 
 
Why do you boil the peanuts in the bag?
 
 
Can I add water while the peanuts are cooking?
 
 
How do I know when they are ready?
 
 
The stamp on the bag dissolved and turned my water a green tint. Is it safe?
 
 
Does your product contain any MSG's?
 
 
How many servings does a bag contain?
 
 
How can I store my peanuts once cooked?
 
 
How long will a bag last before I need to cook it?